Green Onion Pancakes

READY IN: 35mins
PaulaG
Recipe by katew

a Donna Hay recipe

Top Review by PaulaG

These were mixed in the Vita-Mix as I would mix crepe batter. I made half a recipe and made these using a 7-inch skillet. I'm not sure how much batter was used per pancake but I got 8 nice pancakes. These were served as an accompaniment to Recipe #504556. These will make a wonderful gluten free option for Mu Shu Pork or Chicken. Made for Aussie Swap.

Ingredients Nutrition

Directions

  1. Place rice flour, salt, coconut milk, water and eggs in a bowl.
  2. Whisk till smooth.
  3. Stir through green onion.
  4. Heat a lightly greased fry pan.
  5. Pour 1/2 cup batter into pan.
  6. Tilt to cover base.
  7. Cook 1 - 2 minutes each side till golden.
  8. Set aside and keep warm.

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