Green Onion Pancakes

READY IN: 13mins
Rita~
Recipe by Gay Gilmore

Yummy snack or appetizer!

Top Review by minderelly

These were amazing! way more impressed with them than i thought i would be. they will be a regular snack around my house. we added a little finly choped white onions,mushrooms and bean sprouts to the mix. was soooooo good diped in a little spicy mayo. my kids devoured them!

Ingredients Nutrition

  • 1 large egg
  • 2 teaspoons sesame oil
  • 8 egg roll wraps
  • 4 teaspoons sesame seeds
  • 1 cup finely chopped green onion (, white and green parts)
  • 2 tablespoons peanut oil or 2 tablespoons vegetable oil
  • soy sauce, to taste

Directions

  1. Beat the egg and sesame oil together.
  2. Brush one side of one egg roll wrapper with the egg mixture.
  3. Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
  4. Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
  5. Repeat for other 3 pancakes.
  6. Heat 1 tbsp oil on medium high heat.
  7. Fry each side of each pancake for about 2 minutes til golden brown.
  8. Add more heat as necessary.
  9. Cut each into 6 pieces.
  10. Can serve with soy sauce.

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