I wanted a quick bread recipe to dip into soup tonight, but it needed to be fast and lowfat (low weight watchers points). This is a modification of a Weight Watcher's recipe that I found in a "Quick and Easy Menus" book. I don't keep white flour in my house anymore but you may feel free to sub. if that is all you have. As the original recipe was written (with white flour and shortening and low fat buttermilk) each biscuit is 2 WW points. I figure that the changes I made may take it down a few calories and decreased the fat a smidge, but I feel like 2 points is probably still accurate. I use my food processor because I think it is fast and easy. You could certainly do it by hand if you are so inclined.
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Units: US | Metric
- 1Preheat your oven to 400 degrees.
- 2Spray a baking sheet with cooking spray.
- 3In the bowl of your food processor put the flours, the baking powder, the baking soda, and the salt.
- 4Pulse a few times to mix.
- 5Now add the little cubes of butter and pulse until the mixture resembles peas.
- 6Add the green onions and pulse once or twice to mix.
- 7Add the yogurt and pulse until the mixture is just fully combined.
- 8Drop by tablespoons onto the greased cookie sheet.
- 9Bake 15 minutes or until lightlty browned.
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Nutritional Facts for Green Onion Low Fat Drop Biscuits
Serving Size: 1 (35 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 79.3
- Calories from Fat 22
- Total Fat 2.4 g
- Saturated Fat 1.4 g
- Cholesterol 6.0 mg
- Sodium 165.8 mg
- Total Carbohydrate 12.3 g
- Dietary Fiber 1.8 g
- Sugars 1.2 g
- Protein 2.9 g