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    You are in: Home / Recipes / Green Onion Drop Biscuits Recipe
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    Green Onion Drop Biscuits

    Green Onion Drop Biscuits. Photo by mailbelle

    1/2 Photos of Green Onion Drop Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Voyager 1977's Note:

    I got this from Yahoo Groups. Original source: Country Woman

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    Ingredients:

    Serves: 1

    Yield:

    entire ...

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, onions, sugar, baking powder, salt and baking soda.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      Combine egg and buttermilk; stir into crumb mixture just until moistened.
    4. 4
      Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
    5. 5
      Bake at 400 degrees for 12 to 15 minutes or until golden brown.

    Ratings & Reviews:

    • on September 17, 2008

      45

      Loved the subtle flavor of the green onion in these. A nice change from plain biscuits. I made these on a baking stone (it's the only way I can made bread without burning it!) Thanks for posting! Made for Zaar Chef Alphabet Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      Lovely! Buttery and the onion flavor is just right. I used parchment paper and baked them 12 minutes and they were perfect. This was very quick and easy to throw together. This recipe makes 12 biscuits at the suggested size. Thanks! I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Onion Drop Biscuits

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1721.0
     
    Calories from Fat 704
    40%
    Total Fat 78.2 g
    120%
    Saturated Fat 46.7 g
    233%
    Cholesterol 402.0 mg
    134%
    Sodium 2970.2 mg
    123%
    Total Carbohydrate 214.3 g
    71%
    Dietary Fiber 8.0 g
    32%
    Sugars 19.4 g
    77%
    Protein 39.8 g
    79%

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