Prep 10 mins
Cook 0 mins
Adopted & tweeked
Make and share this Green Onion Dip recipe from Food.com.
- 236.59 ml mayonnaise
- 236.59 ml sour cream
- 118.29 ml green onion, Sliced
- 118.29 ml fresh parsley sprig
- 4.92 ml Dijon mustard
- 1 garlic clove, minced
- 2.46 ml sugar
- salt and pepper
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
Quick and simple with just the right amount of mild onion flavor!
This was pretty good. Next time I am going to try to thicken it up a bit. I think I may have used to much Sour Cream, unintentionally.
MMMMMMMMMBOY! This was delish! Thank you!