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    You are in: Home / Recipes / Green Onion Dip Recipe
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    Green Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    cam7's Note:

    An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification. He grated his green onions, I cut them into 1/2 to 3/4 inch pieces and puree them with my Braun hand blender. It's less painful than grating my knuckles along with the onions!

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    Units: US | Metric


    1. 1
      Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
    2. 2
      Pour pureed onion mixture into cream cheese and beat well with hand mixer.
    3. 3
      Add all other ingredients and continue to beat with hand mixer until well blended.
    4. 4
      Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
    5. 5
      NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
    6. 6
      NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.

    Ratings & Reviews:

    • on March 15, 2011


      I choose this recipe for a appetizer night. I did cut the recipe in half and used some fresh garlic but otherwise followed the directions. Served it with a vegetable platter. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Onion Dip

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 813.9
    Calories from Fat 708
    Total Fat 78.7 g
    Saturated Fat 44.2 g
    Cholesterol 252.2 mg
    Sodium 1157.8 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.6 g
    Sugars 9.0 g
    Protein 15.5 g

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