Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Onion Casserole Recipe
    Lost? Site Map

    Green Onion Casserole

    Green Onion Casserole. Photo by Julie B's Hive

    1/2 Photos of Green Onion Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Leslie in Texas's Note:

    This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different sort of side dish and is always well received.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and butter a shallow 1 1/2 quart baking dish.
    2. 2
      In a skillet, cook scallions and garlic in butter over moderate heat until scallions soften, about 20 minutes.
    3. 3
      Stir in cream and 1/4 cup Parmesan cheese; transfer to baking dish.
    4. 4
      In a skillet, heat oil over moderately high heat until hot, but not smoking.
    5. 5
      Saute bread crumbs, stirring until golden brown, about three minutes.
    6. 6
      Transfer breadcrumbs to a bowl and cool.
    7. 7
      Add remaining Parmesan cheese and season to taste with salt and pepper.
    8. 8
      Top casserole with breadcrumb mixture.
    9. 9
      Bake, uncovered, in the middle of oven until hot, 15-20 minutes.

    Ratings & Reviews:

    • on January 20, 2009


      A great side dish we enjoyed with dinner. I used panko also and made half the recipe for the three of us. Made for New Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008


      Awesome! Very simple ingredients, but it turns out so delicious. I used panko bread crumbs but made no other changes. I can see this going well with any roasted or grilled meats. But since green onions are sort of a "springish" veggie, I think this would be especially good for an Easter dinner next to ham or whatever meat. Thanx for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006


      I had to try this because I couldn't imagine a side dish of mostly just green onions. But this is very good and we enjoyed it alot. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Onion Casserole

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.0
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 6.1 g
    Cholesterol 27.1 mg
    Sodium 325.5 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 5.9 g
    Sugars 5.9 g
    Protein 9.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites