Green Onion Biscuits

READY IN: 28mins
Recipe by BramptonMom

These are a very tasty savory biscuit that are always a big hit! They are also great as sandwiches with a slice of meat and a bit of mustard.

Top Review by mythreesons

Just finished making these for lunch at work, (I'm a cook). I only had 3/4 cups of whipping cream and used half and half for the rest. Instead of green onions I chopped up broccoli and carrots and also added about 1/2 cup of cheddar. I brushed them with butter when they came on of the oven. Everyone loved them, in fact they were discribed as "heavenly". Thanks for a great recipe!

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Mix the flour, baking powder, salt and pepper in a large bowl.
  3. Mix the cream and green onions in a medium bowl.
  4. Add the cream mixture to the dry ingredients.
  5. Stir until moist clumps form.
  6. Transfer the dough to a floured work surface.
  7. Knead just until the dough holds together, about eight turns.
  8. Shape into an 8-inch square.
  9. Cut out sixteen 2-inch square biscuits.
  10. Transfer the biscuits to a large baking sheet, spacing about 1-1/2 inches apart (or, space 1/2-inch for soft-sided biscuits).
  11. Brush the tops of the biscuits with the melted butter.
  12. Bake the biscuits until golden and cooked through, about 18 minutes.
  13. Serve warm.
  14. The biscuits can be made 8 hours ahead: Cool.
  15. Wrap in foil.
  16. Store at room temperature.
  17. Re-warm wrapped biscuits in 350°F oven until heated through, about 8 minutes.

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