Green Onion Bagel Dip Recipe

READY IN: 10mins
Recipe by Deb Mattson

From taste of Home, I really like this with fish instead of tartar sauce.

Top Review by Sydney Mike

Made this very nice tasting dip to include on the finger food counter for a monthly group I host, & it was definitely a hit! Had it surrounded with rounds from several different bagels, & the whole thing was gone in no time at all! A keeper of a recipe, for sure! Thanks for posting it! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

Ingredients Nutrition

Directions

  1. In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.

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