Green Onion-And-Cream Cheese Muffins

READY IN: 35mins
Recipe by wicked cook 46

From Southern Living

Top Review by breezermom

These are so surprisingly light tasting! I thought I'd taste the cream cheese and green onions more, but the flavors are very subtle. This is a definite repeat recipe! Thanks for sharing!

Ingredients Nutrition


  1. Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.
  2. Spoon batter into 3-inch muffin cups coated with cooking spray.
  3. Bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.

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