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    You are in: Home / Recipes / Green Onion and Bacon Crostini Recipe
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    Green Onion and Bacon Crostini

    Green Onion and Bacon Crostini. Photo by OKBeard

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vicki in CT's Note:

    Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.

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    Serves: 18



    Units: US | Metric


    1. 1
      Combine first five ingredients mixing well. (This can be done well in advance.).
    2. 2
      Spread mixture on toast and top with bacon.

    Ratings & Reviews:

    • on June 20, 2010


      I love recipes that have sour cream, mayo, and cream cheese. Those three ingredients together create the best creamy and tangy yumminess! Our only issue was that this was way to oniony for our tastes. We will make them again and cut way back on the onions. Besides that I love the recipe and will make these as apps often. Thanks!

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    • on March 06, 2010


      This was great, served at a brunch! I think I messed it up in a way, because I only toasted one side of the baguette and it turned out somewhat "chewy" by the time we actually served them. I had a ton of people ask for the recipe, so all was well!

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    • on February 15, 2009


      This was a tasty and simple recipe that would go well on a party table. Made and reviewed for the Australian/New Zeland recipeswap #25

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Onion and Bacon Crostini

    Serving Size: 1 (109 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 198.9
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.6 g
    Cholesterol 20.3 mg
    Sodium 353.5 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 1.3 g
    Sugars 0.8 g
    Protein 5.3 g

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