Green Onion and Apple Sausage Patties

READY IN: 30mins
Recipe by Lorac

I love homemade breakfast sausage patties. This recipe is from the Highland Lake Inn, Flat Rock, NC.

Top Review by Jenny Sanders

I made 2/3 of the recipe since my local grocery seems to have a fetish about packing ground pork in 1 lb packages only. However, I kept all the spices except the salt at the original level. These were very nice; moist, and the flavours well balanced. The patties were fairly delicate, but did hold together - it helped that they are small.

Ingredients Nutrition


  1. Place all ingredients in a bowl and combine with fingers using a folding motion.
  2. Form into 3/4 inch patties and fry in a heavy skillet over medium heat until juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a