1 Review

I made 2/3 of the recipe since my local grocery seems to have a fetish about packing ground pork in 1 lb packages only. However, I kept all the spices except the salt at the original level. These were very nice; moist, and the flavours well balanced. The patties were fairly delicate, but did hold together - it helped that they are small.

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Jenny Sanders August 27, 2003
Green Onion and Apple Sausage Patties