1 Review

This is a great recipe and very adaptable. In my case I used pine nuts for the pesto, and used broccoli, zucchini, and red peppers for the veggies (OK, so I deviated from the "green" theme a wee bit--LOL!) My choice of pasta was spinach fusilli. Can't wait to try this idea again with the sugar snaps as I just did not have room for them! Thanks for posting. :)

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Noor.Khalid August 11, 2007
Green on Green Cilantro Pesto Pasta Salad