I LOVED this omelette! The pine nuts gave it the most wonderful crunch to this dish. I made just one serving of this using three eggs. Very good recipe I plan on making much more!
I sauteed the shallots in 1 tablespoon butter. Used a red bell pepper which I favor and gave a pretty look. Made 1/2 the recipe making 1 large omelet. The pine nuts would be good toasted first to release the oils and for extra flavor. I did season with a seasoned salt mixture. Which it did need. Thanks for the good eats!
4 stars. I love the amount of (green) veggies in this omelette, especially the broccoli! Since I had a small or extra large frying pan to work with I halved the servings to 1 1/2 eggs at a time, which worked nicely in the small frying pan. I had no trouble at all folding and flipping this omelette which was great. The gouda and shallots added good flavour. Reviewed for RSC #11.
This is the most successful omelette I have ever made! :) (mine usually turn into scrambled eggs) I made this for dinner and got my family to eat a few more vegetables than they usually do. It was very tasty but could have used some salt. If I make this again I will definitely use more cheese since it was hard to get the flavor. we really liked the crunch that the pine nuts added. a very creative omelette and a tasty meal! thanks!
4 Stars... this was pretty good. It was missing some zip for me though. I think a great addition would be some green verde sauce on top. Yum! I like the fact that it has lots of good for you stuff!