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    You are in: Home / Recipes / Green Omelette Recipe
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    Green Omelette

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 23, 2008

      I LOVED this omelette! The pine nuts gave it the most wonderful crunch to this dish. I made just one serving of this using three eggs. Very good recipe I plan on making much more!

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    • on February 23, 2008

      I sauteed the shallots in 1 tablespoon butter. Used a red bell pepper which I favor and gave a pretty look. Made 1/2 the recipe making 1 large omelet. The pine nuts would be good toasted first to release the oils and for extra flavor. I did season with a seasoned salt mixture. Which it did need. Thanks for the good eats!

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    • on February 23, 2008

      4 stars. I love the amount of (green) veggies in this omelette, especially the broccoli! Since I had a small or extra large frying pan to work with I halved the servings to 1 1/2 eggs at a time, which worked nicely in the small frying pan. I had no trouble at all folding and flipping this omelette which was great. The gouda and shallots added good flavour. Reviewed for RSC #11.

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    • on February 23, 2008

      This is the most successful omelette I have ever made! :) (mine usually turn into scrambled eggs) I made this for dinner and got my family to eat a few more vegetables than they usually do. It was very tasty but could have used some salt. If I make this again I will definitely use more cheese since it was hard to get the flavor. we really liked the crunch that the pine nuts added. a very creative omelette and a tasty meal! thanks!

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    • on February 22, 2008

      4 Stars... this was pretty good. It was missing some zip for me though. I think a great addition would be some green verde sauce on top. Yum! I like the fact that it has lots of good for you stuff!

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    Nutritional Facts for Green Omelette

    Serving Size: 1 (250 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 448.1
     
    Calories from Fat 332
    74%
    Total Fat 36.9 g
    56%
    Saturated Fat 12.7 g
    63%
    Cholesterol 665.0 mg
    221%
    Sodium 316.7 mg
    13%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.4 g
    9%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    gouda cheese

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