Green Olive Tapenade

Be the first to review
READY IN: 10mins
Recipe by dicentra

750 Best Appetizers

Ingredients Nutrition


  1. In a food processor, pulse olives, basil, garlic and capers until finely chopped.
  2. Add olive oil and lemon juice and pulse until just blended.
  3. Transfer to a small serving bowl. Cover and refrigerate for 2 hours or up to 3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a