Green Olive Tapenade

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READY IN: 10mins
Recipe by dicentra

750 Best Appetizers

Ingredients Nutrition

Directions

  1. In a food processor, pulse olives, basil, garlic and capers until finely chopped.
  2. Add olive oil and lemon juice and pulse until just blended.
  3. Transfer to a small serving bowl. Cover and refrigerate for 2 hours or up to 3 days.

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