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    You are in: Home / Recipes / Green Olive Tapenade Recipe
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    Green Olive Tapenade

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    Serve this intensely flavorful relish on toast rounds. You can also toss it with pasta. The tapenade can be refrigerated for up to 2 days. Let return to room temperature before serving.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine the olives, anchovies, capers and parsley and process to a paste. Scrape the paste into a small bowl and stir in the olive oil and Cognac.
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    Green Olive Tapenade. Recipe by kiwidutch

    Green Olive Tapenade

    By kiwidutch
    View All Garnishes Recipes

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    Nutritional Facts for Green Olive Tapenade

    Serving Size: 1 (244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 725.8
     
    Calories from Fat 674
    92%
    Total Fat 74.9 g
    115%
    Saturated Fat 10.4 g
    52%
    Cholesterol 13.6 mg
    4%
    Sodium 2835.8 mg
    118%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.1 g
    0%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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