Total Time
5mins
Prep 5 mins
Cook 0 mins

You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes.

Directions

  1. Put everything but the oilve oil in a blender and blend for one minute.
  2. With motor running, slowly add oliv eoil until it forms a thick, smooth paste.
  3. Allow to stand for 1/2 hour before serving.
Most Helpful

5 5

I love olives...especially in a martini, but this is the next best thing. Made for PAC Spring 2010.