2 Reviews

This is probably the best dip I have ever had and easy to prepare - it was a crowd pleaser - Excellent!

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andalus November 14, 2007

This is fabulous. I added a tiny bit of smoked paprika, and left off the tomato only because my garden has no ripe ones right now. :-( This was soooo good. We scooped it up with our bread and talked about using it to toss with pasta, too. I can think of lots of ways this would be good -- as a spread on a veggie sandwich, layered in a 7-layer chip dip, the possibilities keep going! Thanks, Engrossed!

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Susiecat too October 19, 2007
Green Olive Dip (Maazat Zaytoon)