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    You are in: Home / Recipes / Green Olive Dip (Maazat Zaytoon) Recipe
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    Green Olive Dip (Maazat Zaytoon)

    Green Olive Dip (Maazat Zaytoon). Photo by Susiecat too

    1/1 Photo of Green Olive Dip (Maazat Zaytoon)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Engrossed's Note:

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
    2. 2
      Spread on a serving platter and refrigerate for 1 hour.
    3. 3
      Garnish with tomato pieces, sprinkle with oil, and serve.

    Ratings & Reviews:

    • on November 14, 2007

      55

      This is probably the best dip I have ever had and easy to prepare - it was a crowd pleaser - Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      45

      This is fabulous. I added a tiny bit of smoked paprika, and left off the tomato only because my garden has no ripe ones right now. :-( This was soooo good. We scooped it up with our bread and talked about using it to toss with pasta, too. I can think of lots of ways this would be good -- as a spread on a veggie sandwich, layered in a 7-layer chip dip, the possibilities keep going! Thanks, Engrossed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Olive Dip (Maazat Zaytoon)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.9
     
    Calories from Fat 63
    77%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 2.0 g
    4%

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