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    You are in: Home / Recipes / Green Olive Chili Beer Dip Recipe
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    Green Olive Chili Beer Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    srooc1's Note:

    This is a great dip. Serve with pita chips or bread. Hope you enjoy! Note Tahini is a sesame seed paste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make slit in serrano chili and place in small sauce pan.
    2. 2
      Add beer and bring to a boil.
    3. 3
      Remove from heat, cover, and let steep 1 hour (this makes "chili beer").
    4. 4
      In a large skillet over medium heat, warm 2 tbsp olive oil; add onion and garlic.
    5. 5
      Saute mixture for 3 minutes; add olives and saute 2 minutes longer.
    6. 6
      Add chili beer and serrano pepper; boil 10 minutes to cook most of the beer away.
    7. 7
      Cool.
    8. 8
      Transfer olive mixture to food processor.
    9. 9
      Add tahini, lemon juice, honey, coriander, cumin and pepper.
    10. 10
      Process mixture until smooth.
    11. 11
      Stir in cilantro.
    12. 12
      Cover and refrigerate 1 hour before serving.
    13. 13
      To serve, scatter top with tomatoes, pistachios, salt and remaining tbsp of olive oil.
    14. 14
      Serve with pita chips or bread.

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    Ratings & Reviews:

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    Nutritional Facts for Green Olive Chili Beer Dip

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 164
    77%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1000.5 mg
    41%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.0 g
    8%
    Protein 2.8 g
    5%

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