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    You are in: Home / Recipes / Green-Olive Chicken and Couscous Recipe
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    Green-Olive Chicken and Couscous

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    EmilyStrikesAgain's Note:

    A Rachael Ray Magazine recipe that I've only made without the chicken (girlfriend is vegan). I think next time I make this I'll try crumbling in some seitan or fried tofu...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet with a tight-fitting lid, heat the oil over medium-high heat. Add the chicken and cook until lightly browned, 3-4 minutes. Add the onion, zucchini, garlic, lemon peel, crushed red pepper, fennel seeds and cinnamon; season with salt and pepper. Cook for 5 minutes, then add the olives and cook for 3 minutes more.
    2. 2
      Stir in the broth and bring to a boil. Stir in the couscous, cover the pan, turn off the heat and let stand for 5 minutes. Fluff with a fork and add the parsley, mint, and lemon juice; toss.

    Ratings & Reviews:

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    Nutritional Facts for Green-Olive Chicken and Couscous

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.7
     
    Calories from Fat 173
    29%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.4 g
    22%
    Cholesterol 72.6 mg
    24%
    Sodium 850.9 mg
    35%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.8 g
    11%
    Protein 38.8 g
    77%

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