Prep 15 mins
Cook 0 mins
This keeps for weeks. It is great on crackers or as a stuffing for celery. Prep/Cook time does not include refrigeration.
- Mix cheese with butter until thoroughly blended.
- Add remaining ingredients and stir until well mixed.
- Pack in a crock, cover and refrigerate.
- Bring to room temperature to serve with crackers.
- It is good to stuff celery with too.