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    You are in: Home / Recipes / Green Mountain Turkey and Smoked Ham Pot Recipe
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    Green Mountain Turkey and Smoked Ham Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    An after-the-holidays casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
    2. 2
      Sprinkle the flour over the top and stir 2 minutes.
    3. 3
      Add in the milk; stir constantly until slightly thickened.
    4. 4
      Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
    5. 5
      Transfer the mixture into a lightly greased 2 quart casserole dish.
    6. 6
      Sprinkle the cheese over the top.
    7. 7
      Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Green Mountain Turkey and Smoked Ham Pot

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 166
    54%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.0 g
    50%
    Cholesterol 82.6 mg
    27%
    Sodium 579.6 mg
    24%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    smoked ham

    apple brandy

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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