Green Mountain Turkey and Smoked Ham Pot

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Total Time
30 mins
30 mins

An after-the-holidays casserole.

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  1. In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
  2. Sprinkle the flour over the top and stir 2 minutes.
  3. Add in the milk; stir constantly until slightly thickened.
  4. Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
  5. Transfer the mixture into a lightly greased 2 quart casserole dish.
  6. Sprinkle the cheese over the top.
  7. Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.