Green Mountain Skier's Maple Hot Buttered Rum

Total Time
6mins
Prep 1 min
Cook 5 mins

A classic from the Official Vermont Maple Cookbook

Directions

  1. Bring water to boiling in a small sauce pan.
  2. Remove from heat and add rum and syrup.
  3. Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.
Most Helpful

5 5

I had Grade B Maple Syrup, so that is what I used. I doubled the water because it was a little strong for me and added some cinnamon. Heavenly. =)

4 5

This was good but I will next time use a little less syrup because it was very sweet. BUT I do not like really sweet drinks so I would first try it as written. This will warm you up!