Prep 1 min
Cook 5 mins
A classic from the Official Vermont Maple Cookbook
- Bring water to boiling in a small sauce pan.
- Remove from heat and add rum and syrup.
- Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.
I had Grade B Maple Syrup, so that is what I used. I doubled the water because it was a little strong for me and added some cinnamon. Heavenly. =)
This was good but I will next time use a little less syrup because it was very sweet. BUT I do not like really sweet drinks so I would first try it as written. This will warm you up!