Green Mountain Skier's Maple Hot Buttered Rum

Total Time
Prep 1 min
Cook 5 mins

A classic from the Official Vermont Maple Cookbook


  1. Bring water to boiling in a small sauce pan.
  2. Remove from heat and add rum and syrup.
  3. Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.


Most Helpful

I had Grade B Maple Syrup, so that is what I used. I doubled the water because it was a little strong for me and added some cinnamon. Heavenly. =)

Fronie February 04, 2011

This was good but I will next time use a little less syrup because it was very sweet. BUT I do not like really sweet drinks so I would first try it as written. This will warm you up!

mary winecoff December 31, 2007

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