Green Mountain Skier's Maple Hot Buttered Rum

Total Time
6mins
Prep
1 min
Cook
5 mins

A classic from the Official Vermont Maple Cookbook

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Ingredients

Nutrition

Directions

  1. Bring water to boiling in a small sauce pan.
  2. Remove from heat and add rum and syrup.
  3. Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.