Green Mountain Skier's Maple Hot Buttered Rum

READY IN: 6mins
Recipe by Karen..

A classic from the Official Vermont Maple Cookbook

Top Review by Fronie

I had Grade B Maple Syrup, so that is what I used. I doubled the water because it was a little strong for me and added some cinnamon. Heavenly. =)

Ingredients Nutrition

Directions

  1. Bring water to boiling in a small sauce pan.
  2. Remove from heat and add rum and syrup.
  3. Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.

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