Prep 10 mins
Cook 0 mins
My Husband lived in the Philippines for awhile when he was growing up, and he loved these!
- To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water. Set aside to cool.
- In a blender, combine green mango and water. Process until smooth. (If there is no blender, use a large spoon to mash the green mango in the water.).
- Pour in sugar syrup. Add crushed ice. Blend again until smooth. If desired, chill further before serving.