Green Mango Salad With Cilantro Vinaigrette

READY IN: 15mins
Recipe by Dancer


Top Review by FoodExplorer

I loved this salad! I'm a daily salad eater, so this was a nice experiment for me. I left out the carrots and used Splenda instead of sugar. Tonight, I think I'll add a few chopped radishes to the mix. Fantastic flavor, Dancer--thank you!

Ingredients Nutrition


  1. Peel, seed and grate mango.
  2. In a medium bowl, combine mango, bean sprouts, and grated carrot.
  3. Mix remaining ingredients in a small bowl and combine with mango mixture.

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