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    You are in: Home / Recipes / Green Mango Saffron Chutney Recipe
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    Green Mango Saffron Chutney

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ambervim's Note:

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine mango and sugar. Mix well and let stand for about an hour.
    2. 2
      Heat small skillet over medium heat. Add mango-sugar mixture. Lower heat and cook for 15 to 20 minutes or until mangoes become very soft and the sugar begins to turn light brown. (Do not use nonstick skillet, as sugar will not caramelize.).
    3. 3
      Add ginger, red chiles, and salt. Mix well.
    4. 4
      Add saffron-infused water and mix well.
    5. 5
      Simmer for another 5 minutes.
    6. 6
      Remove chutney from heat. Let cool about 20 minutes. Cover and refrigerate until needed.

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    Nutritional Facts for Green Mango Saffron Chutney

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 10
    42%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 105.4 g
    35%
    Dietary Fiber 4.4 g
    17%
    Sugars 99.8 g
    399%
    Protein 2.9 g
    5%

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