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    You are in: Home / Recipes / Green Mango Chutney Recipe
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    Green Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    Tisme's Note:

    Yet again another recipe from my favourite paper, and writer/chef Jeremy Vincent. I have posted the recipe as written. This is a fantastic and great recipe for the use over the summer months. I got 4 jars from this recipe although they were smaller jars. Jeremy's comments from the Weekly Times paper were -- The term chutney comes from the East Indian chatni, meaning strongly spiced, and is described as a condiment, which usually consists of a mix of chopped fruits, vinegar, spices and sugar cooked into a chunky spread. Most chutneys are on the spicy-hot side, but it's easy to adjust the heat factor if you make your own. I love the idea of making a small amount of several chutneys, so that I'm not stuck with a huge number of jars of one recipe, but lots of different flavours to pick from. I came across some green mangoes in my Asian grocer, and so the obvious solution was to use it to make some chutney.

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    Ingredients:

    Serves: 4

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Toss the mango thoroughly with the ground sea salt in a large stainless steel bowl or saucepan and leave to stand, covered, overnight.
    2. 2
      Tip the mangoes into a colander and drain well.
    3. 3
      Place the well-drained mangoes into a large stainless steel saucepan or stockpot and add all of the other ingredients.
    4. 4
      Bring the saucepan to the boil over medium heat, stirring occasionally.
    5. 5
      When the mixture is boiling, reduce the heat and simmer for 2 hours.
    6. 6
      Bottle immediately in clean, warm, sterilised jars and seal tightly.
    7. 7
      This chutney is best left for a month or two to mature, but tastes great if you can't wait that long.

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    Ratings & Reviews:

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    Nutritional Facts for Green Mango Chutney

    Serving Size: 1 (901 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1191.2
     
    Calories from Fat 27
    34%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4922.6 mg
    205%
    Total Carbohydrate 303.1 g
    101%
    Dietary Fiber 12.9 g
    51%
    Sugars 277.0 g
    1108%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    white wine vinegar

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