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    You are in: Home / Recipes / Green Mango-Carrot Chutney With Ginger and Coriander Recipe
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    Green Mango-Carrot Chutney With Ginger and Coriander

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Recipe Junkie's Note:

    Sitting time is included in preparation time. This goes with anything, but it's also good as a side dish or salad. From Salsas, Sambals, Chutneys and Chowchows

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using the largest holes in your kitchen grater, shred the mangoes and the carrots.
    2. 2
      Mix together with the remaining ingredients in large bowl.
    3. 3
      Allow to stand, covered for about 1 hour before serving so the tastes mingle and mellow.
    4. 4
      This chutney will keep, covered and refrigerated, about 4 days.

    Ratings & Reviews:

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    Nutritional Facts for Green Mango-Carrot Chutney With Ginger and Coriander

    Serving Size: 1 (1304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 7
    44%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 36.8 g
    147%
    Protein 1.3 g
    2%

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