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    You are in: Home / Recipes / Green Man Cake Recipe
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    Green Man Cake

    Green Man Cake. Photo by Wylder

    1/1 Photo of Green Man Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Melanie's Recipes's Note:

    Great for Halloween Parties (can also be made into cupcakes) This comes from Silver Ravenwolf's Halloween Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will need 2 (9-inch) round cake pans.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Melt Chocolate in small saucepan over low heat. Allow to cool.
    4. 4
      Put butter, sugar, and eggs in a large mixing bowl. Beat with electric mixer on medium speed until light and fluffy.
    5. 5
      Add vanilla and the melted, cooked chocolate.
    6. 6
      Add green food coloring. Beat on low speed for about 1 minute until batter is blended.
    7. 7
      Sift flour and baking soda into second. Add to batter alternately with sour cream, mixing with with long wodden spoon.
    8. 8
      Add boiling water to batter and mix again.
    9. 9
      Batter will be runny.
    10. 10
      Spray bottom of baking pans with cooking spray. Lightly flour. Pour batter into pans and bake for about 35 minutes. Cool for 15 to 20 minutes. Frost and decorate.

    Ratings & Reviews:

    • on October 26, 2007

      55

      This cake is very fun to make and is absolutely delicious. I actually picked this recipe up a while ago, but I will vouch that is good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Man Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 804.0
     
    Calories from Fat 310
    38%
    Total Fat 34.5 g
    53%
    Saturated Fat 16.8 g
    84%
    Cholesterol 122.4 mg
    40%
    Sodium 546.0 mg
    22%
    Total Carbohydrate 119.9 g
    39%
    Dietary Fiber 2.7 g
    10%
    Sugars 86.1 g
    344%
    Protein 8.3 g
    16%

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