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    You are in: Home / Recipes / Green Lime Style Shrimps Recipe
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    Green Lime Style Shrimps

    Green Lime Style Shrimps. Photo by Mikekey

    1/2 Photos of Green Lime Style Shrimps

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Annacia's Note:

    I looked up Cambray onion and the majority of descriptions claim it to be baby pearl onions. A few sources say that spring onion will be a suitable sub.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the shrimps, put them on the butter with the onion, salt and pepper in a skillet.
    2. 2
      Add the lime slices, fry till the shrimp is barely cooked through and take them off the flame.
    3. 3
      Add the sour cream and serve.

    Ratings & Reviews:

    • on August 11, 2012

      55

      This is so easy to put together and so tasty. My market was out of jumbo shrimp, so I subbed about 20 medium shrimp. I also used a diced shallot for the cambray onion. I wasn't sure what to do with the cooked lime slices and they looked kind of unappetizing, so I discarded them before adding the sour cream, and put a fresh slice on each plate. Served with a lemon-oregano flavored pasta I found at the Farmer's market. Great meal! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      55

      These were so simple and absolutely delicious..but i forgot to add the sour cream (was cooking 3 shrimp dishes at once. It was perfect without, i cant wait to make them with.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Lime Style Shrimps

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 179
    72%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 156.2 mg
    52%
    Sodium 753.7 mg
    31%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 12.7 g
    25%

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