Total Time
Prep 20 mins
Cook 6 mins

I looked up Cambray onion and the majority of descriptions claim it to be baby pearl onions. A few sources say that spring onion will be a suitable sub.

Ingredients Nutrition


  1. Clean the shrimps, put them on the butter with the onion, salt and pepper in a skillet.
  2. Add the lime slices, fry till the shrimp is barely cooked through and take them off the flame.
  3. Add the sour cream and serve.
Most Helpful

5 5

This is so easy to put together and so tasty. My market was out of jumbo shrimp, so I subbed about 20 medium shrimp. I also used a diced shallot for the cambray onion. I wasn't sure what to do with the cooked lime slices and they looked kind of unappetizing, so I discarded them before adding the sour cream, and put a fresh slice on each plate. Served with a lemon-oregano flavored pasta I found at the Farmer's market. Great meal! Made for ZWT8.

5 5

These were so simple and absolutely delicious..but i forgot to add the sour cream (was cooking 3 shrimp dishes at once. It was perfect without, i cant wait to make them with.