2 Reviews

This is so easy to put together and so tasty. My market was out of jumbo shrimp, so I subbed about 20 medium shrimp. I also used a diced shallot for the cambray onion. I wasn't sure what to do with the cooked lime slices and they looked kind of unappetizing, so I discarded them before adding the sour cream, and put a fresh slice on each plate. Served with a lemon-oregano flavored pasta I found at the Farmer's market. Great meal! Made for ZWT8.

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Outta Here August 11, 2012

These were so simple and absolutely delicious..but i forgot to add the sour cream (was cooking 3 shrimp dishes at once. It was perfect without, i cant wait to make them with.

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MarraMamba August 18, 2007
Green Lime Style Shrimps