Green Lettuce Salad With Shrimp and Feta

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Total Time
10 mins
5 mins

A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner.

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  1. Toss shrimp with salt. Heat one tablespoon oil on a grill pan or skillet over medium high heat. Add shrimp in a single layer; do not crowd. Cook about 2 minutes. Turn and cook through about another 2 minutes. Remove from skillet.
  2. Combine shallots, sherry vinegar, mustard and pepper in a small bowl. Whisk in olive oil.
  3. Toss together basil leaves, lettuces, peach, feta and shrimp. Pour dressing over top and toss to coat.