5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Add ginger while cooking garlic and onion. Add vermouth 1/2 way through simmering. Extra rich. More options. Good base recipe with lots of room to experiment. Recommend.

3 people found this helpful. Was it helpful to you? [Yes] [No]
Rainingoutside November 19, 2011

I made this for a tag game, and although not the most attractive dish, it certainly was tasty. We had it as a side yesterday and although delish I decided to keep some back for another dish, perhaps using to stuff some peppers. Today, I have just had some for lunch in a spicy onion wrap with some salad, the spices have mellowed and it tastes even better,,,,unfortunatly, there is none left for those peppers.

2 people found this helpful. Was it helpful to you? [Yes] [No]
WicklewoodWench March 26, 2011

I recommend using one cup of stock and one cup of white wine instead of the 3 cups of water.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chris Wilson UK November 23, 2014

So good and so delicious! One of my families favorite. I add chicken broth instead of water and serve it over white rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladydidi82 September 03, 2013

I agree, Great base recipe, I added green onion and some leftover pork tenderloin...my 12 year old daughter got seconds!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
taranana November 13, 2012
Green Lentils With Garlic & Onion (Madhur Jaffrey)