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    You are in: Home / Recipes / Green Lentils With Garlic & Onion (Madhur Jaffrey) Recipe
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    Green Lentils With Garlic & Onion (Madhur Jaffrey)

    Average Rating:

    5 Total Reviews

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    • on November 19, 2011

      Add ginger while cooking garlic and onion. Add vermouth 1/2 way through simmering. Extra rich. More options. Good base recipe with lots of room to experiment. Recommend.

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    • on March 26, 2011

      I made this for a tag game, and although not the most attractive dish, it certainly was tasty. We had it as a side yesterday and although delish I decided to keep some back for another dish, perhaps using to stuff some peppers. Today, I have just had some for lunch in a spicy onion wrap with some salad, the spices have mellowed and it tastes even better,,,,unfortunatly, there is none left for those peppers.

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    • on November 23, 2014

      I recommend using one cup of stock and one cup of white wine instead of the 3 cups of water.

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    • on September 03, 2013

      So good and so delicious! One of my families favorite. I add chicken broth instead of water and serve it over white rice.

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    • on November 13, 2012

      I agree, Great base recipe, I added green onion and some leftover pork tenderloin...my 12 year old daughter got seconds!!!

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    Nutritional Facts for Green Lentils With Garlic & Onion (Madhur Jaffrey)

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 128
    41%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 15.2 g
    60%
    Sugars 2.1 g
    8%
    Protein 12.9 g
    25%

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