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1/1 Photo of Green Lentils With Garlic & Onion (Madhur Jaffrey)
This is a super-easy, flavourful, and delicious recipe that can be served warm, cold, or room temperature. It's from Madhur Jaffrey's "Indian Cooking". Recipe can be doubled or tripled. I like using French green lentils. You can also use chicken or vegetable broth instead of the water.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4