Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

French green lentils allow you to cook this stew long enough to develop the flavors but will not get "mushy". Flavorful, healthy and easy. A good warm supper when served with oven toasted french bread slices and a salad.

Ingredients Nutrition


  1. Saute onion in olive oil.
  2. Add chopped carrot.
  3. Add remaining ingrediants and cook on medium heat until lentils are soft.
  4. Salt and Pepper to taste.

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