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    You are in: Home / Recipes / Green Lentil Soup Recipe
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    Green Lentil Soup

    Green Lentil Soup. Photo by FloridaNative

    1/2 Photos of Green Lentil Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Boomette's Note:

    This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups.

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    Units: US | Metric


    1. 1
      In a large saucepan, heat oil at medium heat. Add veggies and garlic, cook, stirring often, 5 to 8 minutes or until veggies are lightly golden.
    2. 2
      Add broth, lentil and tomatoes with their juice. Add salt and pepper. Bring to boil, reduce heat to medium and let simmer for about 15 minutes or until veggies are tender (add more broth if the soup becomes to thick).

    Ratings & Reviews:

    • on October 05, 2010


      This was very good - I added 1/2 teaspoon thyme and it gave an extra bit of flavor. I used dried French lentils - they're our favorite - and this turned out quite nicely. I also added a diced turnip, which I will not do again, as it added a weird taste I could have done without! Overall, a delicious and hearty soup. Thanks for posting Boomie ~ made for FALL PHOTO TAG, October 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Lentil Soup

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 170.1 mg
    Total Carbohydrate 98.5 g
    Dietary Fiber 46.5 g
    Sugars 10.4 g
    Protein 39.2 g

    The following items or measurements are not included:

    vegetable broth

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