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    You are in: Home / Recipes / Green Lentil Salad (Azifa) Recipe
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    Green Lentil Salad (Azifa)

    Average Rating:

    1 Total Reviews

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    • on June 24, 2008

      I made this to serve as an accompaniment to your beautiful curry recipe. This was so simple but so tasty, I didn't soak the lentils overnight but boiled them, drained them & rinsed with cold water then cooked them (stops them going grey) - I used puy lentils. You should always read the recipe through and this was no exception, I didn't have time to chill this and it was lovely warm, however I ate the leftovers cold for lunch the next day and they tasted even better, the flavours just melded together beautifully. Thanks!

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    Nutritional Facts for Green Lentil Salad (Azifa)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 158
    45%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 15.0 mg
    0%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 16.0 g
    64%
    Sugars 4.7 g
    18%
    Protein 13.4 g
    26%

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