Green Lentil and Vegetable Soup

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

A delicious meatless meal.

Ingredients Nutrition

Directions

  1. Heat oil in a 4-quart pan; saute leek, mushrooms and bell pepper until soft.
  2. Add water and bring to a boil.
  3. Add lentils and basil and return to a boil.
  4. Reduce heat, and simmer, covered, for 30 minutes.
  5. Add rutabaga, carrot, celery, then return to a boil and simmer, covered, for 20 minutes.
  6. Add potato and simmer, covered, for another 10 minutes.
  7. Add green beans, zucchini, parsley, garlic, salt, and pepper.
  8. Return to a boil and simmer 5 minutes longer or until vegetables are tender.
  9. Serve.