Green Lentil and Mixed Vegetable Stir-Fry

READY IN: 20mins
Recipe by dicentra

This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe.

Top Review by gingerpeach_330

I swapped the baby corn for yellow squash & I also added some brown rice to the mixture. It was delicious & hearty. Yum.

Ingredients Nutrition

Directions

  1. Put the lentils in a large saucepan with water. Bring to a boil. Reduce heat and simmer for 20 minutes or until the lentils are tender. Drain.
  2. Add 1 tablespoon of the butter, 1 garlic clove, 1 tablespoon of the oil and the vinegar to the lentils and mix well.
  3. Melt the remaining butter and oil in a skillet and stir-fry the garlic, onion, corn, peppers and green beans for 3-4 minutes.
  4. Add the vegetable stock and bring to a boil. Simmer for 10 minutes or until most of the liquid has evaporated.
  5. Add the honey and season with salt and pepper to taste. Stir in the lentils and cook for about a minute to heat through.

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