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    You are in: Home / Recipes / Green Lake Bloody Mary Recipe
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    Green Lake Bloody Mary

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 21, 2014

      I also used a hot spicy tomato juice...snappy toms...so I omitted the Tabasco sauce...and l love heat...anyway I tried to garnish with the wasabi and it just sunk to the bottom of the glass...what to do...I just mixed it with the rest of the drink...I choice to garnish it with some pickled green beans...everything was going along just fine...till I was getting to the end of my drink and...Wowzers...was it getting hot...all the wasabi settled in the bottom of the glass...I guess it didn't want to mix with the rest of the drink...yummy good!...Made for Spring 2014 PAC =)

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    • on March 27, 2012

      Oh yum! This is usually my go-to camping breakfast, and I've been missing my bloody Marys lately. I like'em spicy, so I used a spicy hot flavor tomato juice, plus all the rest, and it is a welcome treat after the week I've had. Thanks so much for sharing this recipe Bizzy-Bee! Made and enjoyed for the Spring 2012 Pick-A-Chef event.

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    Nutritional Facts for Green Lake Bloody Mary

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 1
    17%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 325.8 mg
    13%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 1.2 g
    2%

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