Prep 10 mins
Cook 0 mins
This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous!
- 4 ounces tomato juice
- 1 1⁄2 ounces Absolut vodka
- 1⁄3 ounce fresh lemon juice
- 2 dashes Worcestershire sauce
- 3 dashes Tabasco sauce
- 1 teaspoon prepared wasabi, divided
- salt & fresh ground pepper
- 1 stick beef jerky (optional)
- Combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. Pour into an iced tumbler; season to taste with salt and pepper.
- Optional: Garnish with the beef jerky stick and the remaining wasabi.
I also used a hot spicy tomato juice...snappy toms...so I omitted the Tabasco sauce...and l love heat...anyway I tried to garnish with the wasabi and it just sunk to the bottom of the glass...what to do...I just mixed it with the rest of the drink...I choice to garnish it with some pickled green beans...everything was going along just fine...till I was getting to the end of my drink and...Wowzers...was it getting hot...all the wasabi settled in the bottom of the glass...I guess it didn't want to mix with the rest of the drink...yummy good!...Made for Spring 2014 PAC =)
Oh yum! This is usually my go-to camping breakfast, and I've been missing my bloody Marys lately. I like'em spicy, so I used a spicy hot flavor tomato juice, plus all the rest, and it is a welcome treat after the week I've had. Thanks so much for sharing this recipe Bizzy-Bee! Made and enjoyed for the Spring 2012 Pick-A-Chef event.