Total Time
40mins
Prep 5 mins
Cook 35 mins

I have not tried this recipe. I got it from Tops courtesy of ZESPRI Kiwi Fruit.

Ingredients Nutrition

Directions

  1. Place the gelatin, water and 2 cups sugar in a heavy saucepan and stir over low heat until dissolved.
  2. Place the kiwi in a blender or food processor and process just until the kiwi is pureed but the seeds are not broken.
  3. Add the lemon juice and kiwi puree to gelatin mixture. Increase heat and bring mixture to a boil. Boil for 20 minutes.
  4. Remove from heat and cool for 15 minutes. Stir in food coloring, a few drops at a time, until desired color is reached. Pour into an 8" square cake pan lined with waxed paper or parchment paper.
  5. Allow to set uncovered for 24 hours in the refrigerator.
  6. Cut finger jello into cubes with a sharp hot knife. Roll in sugar before serving.