This was really delicious! I used a combination of green kale and Russian Red kale fresh from the farm. I found that quite a bit more salt needed to be added, as well as pepper, but that is just a matter of taste. I did not taste the ginger at all, which was fine. This came out as a lovely cream-style soup, but the flavor of the kale really stood out. This was greatly enjoyed! Thanks for sharing this healthy soup. Made for ZWT6 by a RedHot Renegade.
I made this just as written, including the options. It would not be my first choice as a great way to use kale.I did, however, enjoy the broth part of the soup and liked the flavor added to it by the kale.