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    You are in: Home / Recipes / Green Jello Dessert Recipe
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    Green Jello Dessert

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kathy Strickland's Note:

    This recipe can be made with low fat cottage cheese and fat free cool whip for low calorie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat pineapple (juice and all) in a small saucepan.
    2. 2
      Add box of jello.
    3. 3
      Simmer until it starts to boil.
    4. 4
      Remove from heat and add cool whip and cottage cheese and nuts.
    5. 5
      Mix together well and put in fridge to set up.

    Ratings & Reviews:

    • on October 03, 2003

      45

      I used an 8oz carton of Cool Whip, a 16 oz carton of cottage cheese, a small pkg of jello and half of a 20 ounce can of crushed pineapple. I let the jello mixture cool for 10 minutes before mixing in the Cool Whip and cottage cheese. Turned out great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      45

      I always make this every Christmas, it's a family favorite! (Minus the pecans)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      55

      Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Jello Dessert

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 91
    28%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.9 mg
    5%
    Sodium 558.1 mg
    23%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 32.7 g
    131%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    Cool Whip

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