Total Time
22mins
Prep 2 mins
Cook 20 mins

I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple.

Ingredients Nutrition

Directions

  1. In a saucepan, bring chicken broth to a boil, add the rice and salt.
  2. Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
  3. Stir in cilantro and green onions and fluff with a fork.
Most Helpful

5 5

I loved this recipe! Just added 2 tablespoons extra virgin olive oil (to prevent stickiness) and 1 envelop of Sazon seasoning to provide an extra punch of flavor! This is a keeper!

5 5

I'm adding my 5 Bravo's the the others. Marvelous rice that is very tasty but didn't overpower the simple chicken that it was served with.

5 5

I loved the subtle but savory flavor of this. I paired it with a coconut curry but I really think this side would complement any cuisine - Latin, Asian, Middle Eastern, American - you name it! Thanks for a great staple.