Green Jasmine Rice

"I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Boomette photo by Boomette
photo by Karen Elizabeth photo by Karen Elizabeth
photo by KateL photo by KateL
photo by PanNan photo by PanNan
Ready In:
22mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a saucepan, bring chicken broth to a boil, add the rice and salt.
  • Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
  • Stir in cilantro and green onions and fluff with a fork.

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Reviews

  1. I loved this recipe! Just added 2 tablespoons extra virgin olive oil (to prevent stickiness) and 1 envelop of Sazon seasoning to provide an extra punch of flavor! This is a keeper!
     
  2. I'm adding my 5 Bravo's the the others. Marvelous rice that is very tasty but didn't overpower the simple chicken that it was served with.
     
  3. I loved the subtle but savory flavor of this. I paired it with a coconut curry but I really think this side would complement any cuisine - Latin, Asian, Middle Eastern, American - you name it! Thanks for a great staple.
     
  4. This rice is so yummy. And it was so easy to do. I don't know if for me the 30 minutes was too much because the rice was sticky. So next time I'll check after 25 minutes. But it was still great. Thanks Deantini :) Made for ZWT8 for Diners, Winers and Chives
     
  5. Very easy and a nice flavour, definitely a keeper. Thank you, Deantini, made for ZWT8
     
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