Prep 2 mins
Cook 20 mins
I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple.
- 1⁄4 teaspoon salt
- 2 cups chicken broth
- 1 cup jasmine rice
- 1⁄4 cup cilantro, chopped (or if you prefer, parsley)
- 2 green onions, sliced
- In a saucepan, bring chicken broth to a boil, add the rice and salt.
- Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
- Stir in cilantro and green onions and fluff with a fork.
I loved this recipe! Just added 2 tablespoons extra virgin olive oil (to prevent stickiness) and 1 envelop of Sazon seasoning to provide an extra punch of flavor! This is a keeper!
I'm adding my 5 Bravo's the the others. Marvelous rice that is very tasty but didn't overpower the simple chicken that it was served with.
I loved the subtle but savory flavor of this. I paired it with a coconut curry but I really think this side would complement any cuisine - Latin, Asian, Middle Eastern, American - you name it! Thanks for a great staple.