Green Island Salad With Pineapple Cilantro Vinaigrette

READY IN: 15mins
Recipe by NELady

Adapted from Foods with a Foreign Flavor textbook - posted for ZWT5. You can substitute any salad greens you enjoy.

Top Review by morgainegeiser

This was a quick and easy salad to prepare - a bonus on a Friday night. I got mixed reviews on the dressing some really liked and others thought it was a little tart. Made for ZWT5

Ingredients Nutrition


  1. FOR SALAD: Combine assorted salad greens, broken into bite-sized pieces and chopped red cabbage. Mix cheese and carrot until blended; shape into small balls and place on salad greens. Arrange onion slices and tomato wedges on top of the lettuce.
  2. FOR DRESSING: Use blender or food processor to combine all ingredients. Alternatively, you may whisk all ingredients together by hand until well combined.
  3. TO SERVE: Drizzle dressing over the salad and enjoy!

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