Green Island Salad With Pineapple Cilantro Vinaigrette

Total Time
Prep 15 mins
Cook 0 mins

Adapted from Foods with a Foreign Flavor textbook - posted for ZWT5. You can substitute any salad greens you enjoy.

Ingredients Nutrition


  1. FOR SALAD: Combine assorted salad greens, broken into bite-sized pieces and chopped red cabbage. Mix cheese and carrot until blended; shape into small balls and place on salad greens. Arrange onion slices and tomato wedges on top of the lettuce.
  2. FOR DRESSING: Use blender or food processor to combine all ingredients. Alternatively, you may whisk all ingredients together by hand until well combined.
  3. TO SERVE: Drizzle dressing over the salad and enjoy!
Most Helpful

This was a quick and easy salad to prepare - a bonus on a Friday night. I got mixed reviews on the dressing some really liked and others thought it was a little tart. Made for ZWT5

morgainegeiser May 29, 2009