Prep 0 mins
Cook 10 mins
A dessert for St. Patrick's Day
- 1 package lemon gelatin
- 1 package lime gelatin
- 473.18 ml boiling water
- 354.88 ml cold water
- 118.29 ml Irish whiskey
- lime slices or green maraschino cherry, to garnish
- Make the Jell-O in the usual manner, substituting the above liquid ingredients for those listed on the Jell-O package.
- Chill until set.
- Garnish with lime slices and/or green Maraschino cherries.
Nice refreshing dessert with just a hint of whiskey flavor. It is not very strong but it is there.